Wort chillers are used to quickly cool the hot wort after boiling. Rapid wort cooling is important to the making of good beer. It helps to reduce the formation of off-flavor compounds and it allows the brewer to add the yeast to the wort more quickly, thereby reducing the chances for bacterial spoilage. This article describes the most common type of wort chiller, the immersion chiller.
Immersion chillers are usually built from a coil of copper tubing with connectors on each end to which hoses are attached (garden hoses are often used). One connector is run to a source of cold water; the other is run to a drain for expelling the hot water. The immersion chiller offers a simple, effective way to quickly cool hot wort.
 Packaged Chillers Non-expandable (integrated pump tank) 1.5Ton – 20Ton Single / Dual Circuits Single / Dual Pumps |
 SAE Series Modular Chillers Expandable (pump & tank on separate skid) 1.5Ton – 200Ton Single / Dual Circuits |
 SAR Series Split Chillers Expandable (Outdoor Condensing Unit) (pump, tank, evaporator on indoor skid) 1.5Ton – 200Ton Single / Dual Circuits |